Tuesday, March 6, 2012

Shredded BBQ Chicken with a Twist

I am getting tired of shredded meat.

We've had a few meal swaps recently where we've done carnitas, Italian beef, shredded BBQ chicken, BBQ pork, etc.  On their own, all are awesome.  When that's all you have left in your freezer, you get sick of shredded meat.  So tonight, since I forgot to thaw the pork chops and they were rock solid, I grabbed some BBQ chicken, and I made something delish!!  Check it out:

I tossed some mixed greens on a plate, then added some diced Roma tomatoes, red onion, red bell pepper, a little sprinkle of shredded cheddar cheese, cranked on some freshly ground black pepper, and then added some of the shredded BBQ chicken (heated through) and topped with a teeny bit of homemade Ranch dressing.  IT. WAS. AWESOME.  The kids and husband had some BBQ chicken on a roll for a sandwich, but I think mine was way better...

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