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Epic Fail

I'm just a regular person who loves to cook, not a fancy schmanzy chef, so I think it's only fair to tell you that I mess up a lot in the kitchen.  Like last night, for example....

I was whipping up the Parmesan Chive Cream Sauce for the chicken on the grill, and all was coming together beautifully, when just as I poured the last of the half & half into my pan, a chunk plopped in.  AAAAHHHHHH!!!!  I had even checked the expiration date and done the sniff check....

It was painful to throw out the sauce, and of course, I had nothing else to make it with, so we had some naked chicken (though it was Smart Chicken, and it was VERY tasty, even plain!).  I admit, I did sulk a little bit during dinner, though.  Just thought I'd share - what's one of your most recent kitchen disasters?

P.S.  The lesson to learn from this is to measure your liquids and eggs and things into a measuring cup or bowl first, so that if an egg turns out to be icky, or your cream is chunky, you can still salvage the rest of the ingredients. 

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