Saturday, March 17, 2012

Honey Garlic Pork Chops

Here's another one for the grill!

We just grilled some burgers tonight to make it quick, since we're engrossed in the March Madness action - one of the few nights that I am cool with the meal being eating in front of the TV.  But we threw these on the grill the other night, and they were quite tasty.  We had these in our most recent freezer meal swap, so this week's weather was the perfect excuse to pull them out.  I'm not a big fan of baking these - I think grilling or broiling is best.

Honey Garlic Pork Chops

1/3 cup lemon juice                            
1/3 cup honey
2 T. Soy Sauce                        
4 tsp. cooking sherry
2 gloves garlic, minced            
6 boneless pork chops, 1-in thick

In Ziploc bag (or a dish/pan if you're not freezing), combine lemon juice, honey, soy sauce, sherry and garlic. Add chops, thoroughly coating.  Marinate at least 30 minutes.  Grill or freeze.  If frozen, allow to thaw overnight in fridge.  Remove chops from marinade and grill for 12-15 minutes, turning once and using marinade to baste. Chops should be barely pink in middle when done.

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