Wednesday, March 14, 2012

Let's Grill!

It's 72 degrees out on March 14 - in Wisconsin! 

We're loving this weather, and it's time to fire up the grill(s) in our house a lot more.  We use gas when we're in a hurry or want to control the temp better (I'm no Steve Raichlen), and fire up the charcoal grill when we have a little more time and it's warmer out.  Here are a few favorites to get you grilling - enjoy!


Fab Marinated Flank Steak (a family favorite)

Key West Chicken Kebabs (had these the other night - yum!)

Honey Lime Chicken (a summer favorite, with a delish fresh, sweet corn salad)

Blue Cheese, Bacon & Chive Stuffed Pork Chops (our chives are coming up already - yay!)

Grilled Asparagus with Blue Cheese Sauce (honestly, though, you don't need the blue cheese - it tastes great on the grill alone!)

There are lots more on the blog - take a spin and find something to grill tonight! 

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