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Asparagus with Blue Cheese Sauce

Prepared well, asparagus is perfect with a little salt and pepper.  But if you want to add a little something extra, try this simple blue cheese sauce!

Asparagus with Blue Cheese Sauce

 1 lb. asparagus
2 tsp. red wine vinegar
1-1/2 tsp. olive oil
2 tbsp. fresh chives, minced
4 tbsp. blue cheese, crumbled
white pepper to taste

To make the sauce, stir together vinegar and oil in a small bowl.  Add blue cheese and chives and mix well, set aside. Snap ends off asparagus spears. Mist with olive oil, and grill until tender.  (Can also roast in the oven - see photo below.)  Arrange asparagus on a serving plate.  Spoon blue cheese sauce over the grilled asparagus, and serve.


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