A Cooking Baker

Marinated flank steak can be prepared easily for a great meal during the week.  We've been using the same marinade for a long time, and recently gave this recipe a try.  It came from a pile of recipes I had ripped from a magazine (I couldn't find which one) years ago. We really liked the flavors, especially the fresh rosemary.  Marinated Flank Steak II 3 tbsp balsamic vinegar 2 tbsp olive oil 2 tbsp fresh lemon juice (approx. the juice from 1/2 a good size lemon) 1-1/2 tbsp brown sugar 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce 1 tsp minced fresh rosemary 2 garlic cloves, minced 1/4 tsp freshly ground black pepper 1 - 1-1/2 lb flank steak 1/2 tsp kosher salt Personally, I just dump all of the ingredients into a freezer bag, add the meat, seal it up, and knead it a bit.  Then I put the whole bag in a bowl (just in case the bag leaks), and stick it in the fridge. You can get fancy and use a whisk and a bowl, and whisk the vinegar, olive oil, lemon juice, brown s