Friday, February 3, 2012

Tomato-Avocado Salsamole

Game Day Goodies

I still haven't decided on a menu for Super Bowl Sunday, but I think we need to have this one - it's basically guac & pico deliciousness.  I'll probably also make some baked chicken wings, and maybe try some baked mozzarella sticks with fresh marinara (which, by the way, is a FREEZER-FRIENDLY recipe, so when I try it, I'll share!), and maybe a blue cheese & steak flatbread.  What's on your game day menu?

Tomato-Avocado Salsamole

1/4 cup finely chopped red onion
1 teaspoon minced jalapeno, or more to taste
1tablespoon lime juice
1 tablespoon cider vinegar
1 teaspoon minced garlic
1/4 teaspoon salt
1 ripe avocado, peeled, pitted, and coarsely mashed
1 medium tomato, chopped
¼ c. chopped cilantro

Combine onion, jalapeno, lime juice, vinegar, garlic, and salt in bowl.  Add avocado, tomato, and cilantro, stir well.  Serve immediately or, to store, reserve avocado pit, add to the mixture to prevent browning, cover tightly with plastic wrap, and refrigerate.  Serve with lightly toasted whole wheat pita cut into triangles, or tortilla chips.

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