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Perfect Short Ribs

I'm hungry for some new freezer meals.

I'm kind of getting tired of the ones we've been doing for the past few years, so I'm on a mission to find some new ones.  I'm going to try these this week - found the recipe for Perfect Short Ribs on a deviation from a Pinterest pin. The cool thing here is the amounts to do it x7 are listed next to the single meal ingredients. 



Perfect Short Ribs

4 lbs short ribs / 28 lbs short ribs
salt / salt
pepper / pepper
8 oz can tomato sauce / 56 oz tomato sauce
2 T molasses / 14 T or 7 oz molasses
2T cider vinegar 1/ 4 T or 7 oz cider vinegar
1 onion sliced / 7 sliced onions
1 tsp liquid smoke / 7 tsp liquid smoke

Assembly: Sprinkle the short ribs with salt and pepper. Mix ingredients in bag and then add ribs.  Freeze.

To Serve: Thaw and place on 9x13 pan. Cover tightly with aluminum foil. Bake at 250 degrees for 5 to 6 hours or place in slow cooker.
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