Saturday, February 11, 2012

Perfect Short Ribs

I'm hungry for some new freezer meals.

I'm kind of getting tired of the ones we've been doing for the past few years, so I'm on a mission to find some new ones.  I'm going to try these this week - found the recipe for Perfect Short Ribs on a deviation from a Pinterest pin. The cool thing here is the amounts to do it x7 are listed next to the single meal ingredients. 



Perfect Short Ribs

4 lbs short ribs / 28 lbs short ribs
salt / salt
pepper / pepper
8 oz can tomato sauce / 56 oz tomato sauce
2 T molasses / 14 T or 7 oz molasses
2T cider vinegar 1/ 4 T or 7 oz cider vinegar
1 onion sliced / 7 sliced onions
1 tsp liquid smoke / 7 tsp liquid smoke

Assembly: Sprinkle the short ribs with salt and pepper. Mix ingredients in bag and then add ribs.  Freeze.

To Serve: Thaw and place on 9x13 pan. Cover tightly with aluminum foil. Bake at 250 degrees for 5 to 6 hours or place in slow cooker.

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