Sunday, February 5, 2012

Pizza Dip

This is our very favorite dip.  We make it for most of our big sporting events, and serve it with triscuits and rye chips.  You can make it ahead of time and stick it in the fridge, and bake before serving.  Enjoy!


1 8-oz. package cream cheese, softened (I use Neuchatel)
½ c. sour cream (I use ff or light)
1 tsp. dried oregano
1/8 tsp. garlic power
1/8 tsp crushed red pepper flakes (or more!)
½ c. pizza sauce
½ c. pepperoni, chopped
¼ c. green onions, sliced
¼ c. green pepper, chopped
½ c. mozzarella cheese, shredded

Preheat oven to 350°.  Beat together the cream cheese, sour cream, oregano, garlic powder and red pepper flakes.  Spread into a 9-10” quiche dish or pie plate.  Spread pizza sauce over top, and sprinkle with pepperoni, green pepper, and green onions.  Baked until heated through, about 10 minutes.  Top with mozzarella cheese, and bake until cheese is melted and starts turning golden brown.  Serve warm with crackers, rye chips, veggies, or any of your favorite dippers!

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