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Marinated Veggie Salad

I never leave with leftovers when I bring this.  It's easy to whip up quickly, especially if you have a chopper. 


 Marinated Veggie Salad

1 c. grape tomatoes, halved
1 each green, red and yellow bell pepper, diced
1 zucchini, quarted and sliced
1/4 c. red onion, thinly sliced and diced
1/4-1/2 c. Greek dressing (Italian, red wine vinaigrette, etc. work, too)
2 tbsp. chopped fresh basil
2 cloves garlic, minced
1/2 - 1 c. crumbled feta cheese

Combine tomatoes, veggies and garlic in a bowl. Toss to combine.  Add basil and dressing, toss to coat.  Refrigerate at least 30 minutes, add cheese, toss to combine, and serve.
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