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Fab Homemade Bread


Have you tried this awesome no-knead bread, yet?

It was all the rage several years ago, and I gave it a shot.  If I can do it, anyone can.  It's easy, delicious, and you can play around with different flavor combinations.  Our favorite was simply cheddar cheese.  I can't wait to try some new ones!  Rosemary and garlic and some herby combinations are sounding kind of great right now...

I didn't change anything about the recipe, and I used my trusty Aldi cast iron Dutch oven (one of the best purchases ever, BTW).  

I made a few loaves at a time, so we could consume one immediately, eat one the rest of the week, and then shared with some people.  I even brought a warm loaf to our school bake sale once and it sold immediately.  

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