Have you tried this awesome no-knead bread, yet?
It was all the rage several years ago, and I gave it a shot. If I can do it, anyone can. It's easy, delicious, and you can play around with different flavor combinations. Our favorite was simply cheddar cheese. I can't wait to try some new ones! Rosemary and garlic and some herby combinations are sounding kind of great right now...
I didn't change anything about the recipe, and I used my trusty Aldi cast iron Dutch oven (one of the best purchases ever, BTW).
I didn't change anything about the recipe, and I used my trusty Aldi cast iron Dutch oven (one of the best purchases ever, BTW).
I made a few loaves at a time, so we could consume one immediately, eat one the rest of the week, and then shared with some people. I even brought a warm loaf to our school bake sale once and it sold immediately.