I made these recently for a snack - super easy, and super delish. Preheat the broiler while you prep. Halve some grape tomatoes the long way, and arrange on a baking sheet or in a broiler-safe baking dish. Top each half with a small cube of Feta cheese, drizzle with some extra virgin olive oil (I used a garlic-infused one I had), grind on some black pepper, and stick under the broiler until the cheese starts to get toasty. They're perfect alone, or on top of grilled or broiled slices of bread.
So this is awesome. It's a lot of work, but it is awesome. Feeds a crowd, looks cool, tastes great. What more can you ask for? I first had this at a party, and then tracked down the recipe - I believe it was originally from Pampered Chef. You can mix it up, but I really like this combo. It's easy to double or whatever is needed, based on the serving dish. The one pictured was MASSIVE, and was basically a triple batch - so much work, and at the last minute! Layered Mexican Trifle Salad I ngredients: Beans: drain, rinse and mix together 1 15 oz. can pinto beans and 1 15 oz. can black beans 1 15 oz. can whole kernel corn, drained (I've also used fresh) 1 large tomato, diced (I usually use several Roma tomatoes) 2 green bell peppers, diced 3 ripe avocadoes, diced and mashed with the juice of 1 lime and salt and pepper to taste 1 large onion, diced (red or white) 2 cups cooked chicken, diced or shredded 2 cups cheddar or...