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Weekly Meal Plan

OK, we're winging it a lot this week with lots of evening activities (4 of 7 nights!), so we'll be doing some reheating, slow cooking, and sandwiches.  Here are a few things I've got planned based on what's in the fridge & freezer:

Chicken, Veggie & Quinoa Skillet - I made some quinoa yesterday, grilled some chicken, and I've got lots of sliced veggies in the fridge - bell peppers, onions, zucchini, and asparagus.  I'm going to toss the veggies in my pan with a teeny bit of evoo and some fresh minced garlic, then add the quinoa nd chicken, heat through, and then sprinkle in some diced Roma tomatoes, and maybe chop up a handful of baby spinach leaves and toss it in, too.  I've also got a teen bit of fresh basil, so I'll probably add it.  Why not?! 

Baked Potatoes - topped with steamed broccoli, Canadian bacon, shredded cheese and plain yogurt - again, stuff we've got in the fridge to use up.   I've got some fresh pineapple to finish off, too. 

Homemade pizza - I've got the toppings for a ricotta, tomato and herb pizza, so we'll go for it, and maybe add some grilled chicken if there's any left from the skillet meal.  Salads on the side.

More to come - gotta go dig in the freezer downstairs!
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