Thursday, December 27, 2012

Meatball Sliders


These are too easy!

You can make these great little sliders for dinner, appetizers, or even just a hearty snack.  I made a big batch of meatballs a few weeks ago, and froze half.  This week, I took out a few, tossed them in some sauce, and simmered them until they were heated through.  Try them on Hawaiian bread dinner rolls (you can find them in the deli) - we love the soft, sweet rolls with the hearty meatballs, with a little extra dab of sauce and some mozzarella cheese.  Good stuff!  

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