These are too easy!
You can make these great little sliders for dinner, appetizers, or even just a hearty snack. I made a big batch of meatballs a few weeks ago, and froze half. This week, I took out a few, tossed them in some sauce, and simmered them until they were heated through. Try them on Hawaiian bread dinner rolls (you can find them in the deli) - we love the soft, sweet rolls with the hearty meatballs, with a little extra dab of sauce and some mozzarella cheese. Good stuff!