Tonight, we'll have the pork chops - I'm sure I'll get over it after I smell them cooking! I call these kid-approved, but on particularly picky days, Mr. No Veggies takes the stuffing out and just eats the pork chop, which is fine with me. Here's the recipe:
Stuffed Pork Chops
4 thick cut boneless pork chops
1 package Stove Top stuffing mix - I also sauteed some mushrooms, onions, garlic, and threw in some fresh sage and thyme from my garden. Kind of a semi-homemade approach...
To prepare for freezing: Cut a pocket in each chop. Prepare stuffing according to the package directions. Stuff pork chops. Wrap each chop separately in plastic wrap and place in Ziploc bag. To split: Remove desired # of chops from the Ziploc bag as needed. [Instead of this, I packed 4 stuffed chops into a foil pan, and covered with foil.]
To cook: Thaw. Bake in 350 degree oven for 30 minutes or until no longer pink inside.