Friday, September 23, 2011

Slow Cooker Balsamic Chicken

We're on the road for a funeral, so here's on from my to-do list to try out.  I'll let ya know what our family thinks when we get home.

Slow Cooker Balsamic Chicken:
4-6 boneless, skinless, chicken breasts
2 14.5 oz can diced tomatoes
1 onion thinly sliced (Not chopped)
4 garlic cloves
1/2 cup balsamic vinegar
2 tbsp. olive oil
1 tsp each: dried oregano,basil, and rosemary
1/2 tsp. thyme
ground black pepper and salt to taste

Season chicken breasts with salt & pepper.  Pour the olive oil on bottom of crock pot, and add chicken.  Layer sliced onion, herbs, and garlic cloves over top.  Then pour in vinegar and top with tomatoes. Cook on high 4 hours, serve over angel hair pasta.

If this is a keeper, for a freezer meal I'd add all of the ingredients into a freezer bag, and then include a box of angel hair pasta.  I'm thinking you could also layer these things in a foil pan, and then bake it after thawing in the fridge (cooking the pasta separately). 

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