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Easy Freezer Pickles

My first year planting a veggie garden, I learned that you don't need to plant 4 cucumber plants, unless you're going to feed the entire state.  

We ate them on EVERYTHING.  Anyone who visited our house left with at least one.  I literally knocked on doors handing them out.  Our garden was made up of  three raised beds; the plants gradually took over one entire bed, and attempted to cross over to the other ones. 

I was inspired to finally tackle a family recipe for freezer pickles - it was super easy, and they were quite tasty!

Easy Freezer Pickles

8 lbs. cucumbers, thinly sliced
1 cup thinly sliced onion
3 T salt
4 cups sugar
2 cups vinegar
1 t. celery seed
1 t. ground turmeric
1 t. mustard seed
½ t. alum

In a large container, combine cucumbers, onion, salt; mix well.  Let stand for 3 hours, stirring occasionally.  Drain and rinse.  In a bowl, combine remaining ingredients; let stand for 2-3 hours, stirring often.  Pour over the cucumber mixture and stir well.  Pack into 1 pt. freezer containers, leaving 1 inch headspace.  Cover and freeze.  Thaw before serving.
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