It's a great night to fire up the grill!
Here's a simple but delish marinade for pork chops.
1/3 cup lemon juice
1/3 cup honey
2 T. soy sauce
4 tsp. cooking sherry
2 gloves garlic, minced
6 boneless pork chops
In Ziploc bag, combine lemon juice, honey, soy sauce, sherry and garlic. Add chops, and "knead" to coat chops. Let marinate in fridge, or freeze. Allow to thaw overnight in fridge. Remove chops from marinade and grill for 12-15 minutes, turning once and using marinade to baste. Chops should be barely pink in middle when done.