A Cooking Baker

I am a recovering recipe ripper-outer.  Now Pinterest and the Internet in general help me save recipes I want to try instead of creating a big paper mess.  I still have an old stack of ripped out recipes I can't quite get myself to toss, so I'm working my way through them when I can. I tried one from 2009 (I know) tonight with a few tweaks.  It was quick, packed in the veggies, and the kids ate it!  I would definitely do the prep ahead of time, since it was a little hectic and messy in the kitchen trying to whip it up right before dinner, but we made it happen. Quick Sesame Beef Sitr Fry Serves 4-6 4 oz. egg noodles, cooked and drained (or serve over rice, etc.) 1 tbsp. olive oil 1 tbsp. fresh ginger, grated 1 heaping tbsp. garlic, minced 6 scallions, sliced 2 c. cabbage, shredded (the kids barely noticed it!) 1 c. carrots, sliced diagonally or julienned 1 c. yellow or white onion, diced 1 medium green bell pepper, julienned 1 medium red pepper, ju...