A Cooking Baker

I've been trying to break out of a dinner rut lately - we got trapped in the spaghetti, tacos, pizza, chicken something loop for a bit.  We needed something quick since everyone needed to be somewhere, so I made up a batch of super simple meatballs for subs.  We had baked potato wedges and green beans on the side. Easy Meatballs 1 lb. ground beef 1/3 c. Italian bread crumbs 1 small onion, grated 1 egg, lightly beaten 1/4 c. grated Parmesan cheese 1 tsp. Worcestershire sauce 1/2 tsp. salt 1 tsp. pepper 1 tsp. garlic powder (not garlic salt!) Preheat oven to 400 degrees and cover a rimmed baking sheet with foil.  Gently combine all ingredients in a bowl with your hands (don't squeeze a ton and overwork, or the meatballs will be tough).  Form meatballs with a light touch, and put them on the baking sheet as you go.  I didn't measure them, but I made about 30 meatballs.  Bake about 15-20 minutes until cooked through.   You can freeze them at this point - r