A Cooking Baker

So we really like having "breakfast for dinner"... Usually, we make breakfast sandwiches and have have hash browns and fruit on the side.  Easy and quick - cook up some turkey bacon or Canadian bacon, scramble some eggs, and toast up some English muffins.   A friend of mine makes breakfast sandwiches in a large batch, and freezes them individually so you can grab one and heat it in the morning. Sometimes, I'll make a breakfast casserole, like this one - it's quite tasty.  You CAN freeze it - either before baking it, or after, but it's not QUITE the same.  Egg Dish 1 large pkg. shredded hash brown potatoes 8 oz. cheddar cheese, shredded 1 8 oz. pkg. cream cheese, softened (low fat is fine) 12 eggs ½ lb. ham, coarsely chopped (deli ham works fine) Approx. 8 scallions, thinly sliced ½ - ¾ c. tomato, seeded & diced (I've always used Romas) Salt & pepper to taste Grease or spray a 13” x 9” baking dish.  Layer hash browns on the b