Simple Steak Sandwiches

This is barely a recipe - more of a meal inspiration... Tonight we needed a meal that would come together quickly since we had carpooling duties right at dinner prep time. I always have chicken and beef in the freezer, and had pulled some sirloin steaks out last night to thaw.

We purchase beef from a local farmer in bulk twice per year, so we get a great price on a high quality product. We don't eat more beef than we did before, but we don't feel like certain cuts are only for "special occasions" anymore, either!

I had decided on steak sandwiches, and grabbed a bagged salad mix, a bunch of carrots, our favorite cheese and some bread on the way home from school. I had some potato wedges in the freezer to have as a side, too. As soon as we got home, I would be able to throw it all together within 30 minutes.

Simple Steak Sandwiches

4 rolls or a loaf of bread of your choice
1 lb. Sirloin steak or cut of your choice
1 medium onion, thinly sliced
1-2 tsp. butter
Cambozola cheese (the kids LOVE it - we all do)
salt and pepper for seasoning

Preheat the oven and bake your potato wedges if you're doing them (we like the Alexia Oven Fries with Rosemary & Garlic). In a skillet over medium heat, melt butter, and add sliced onion. Season with salt and pepper. Cook until onion is browned and starting to caramelize. Lower heat and stir occasionally so they don't burn. Heat your grill, season steaks with salt and pepper and grill to your liking. We're a medium kind of family. Let the steaks rest a few minutes. I threw the bread in the oven for a few minutes to warm it up, but don't let it get too crispy. Split the rolls, and build the sandwiches with slices of steak, a thick spread of Cambozola cheese, pile on some onions, and then serve. SO. GOOD.

Layered Mexican Trifle Salad

So this is awesome. It's a lot of work, but it is awesome. Feeds a crowd, looks cool, tastes great. What more can you ask for? I first had this at a party, and then tracked down the recipe - I believe it was originally from Pampered Chef. You can mix it up, but I really like this combo. It's easy to double or whatever is needed, based on the serving dish. The one pictured was MASSIVE, and was basically a triple batch - so much work, and at the last minute! Layered Mexican Trifle Salad I ngredients: Beans: drain, rinse and mix together 1 15 oz. can pinto beans and 1 15 oz. can black beans 1 15 oz. can whole kernel corn, drained (I've also used fresh) 1 large tomato, diced (I usually use several Roma tomatoes) 2 green bell peppers, diced 3 ripe avocadoes, diced and mashed with the juice of 1 lime and salt and pepper to taste 1 large onion, diced (red or white) 2 cups cooked chicken, diced or shredded 2 cups cheddar or jack cheese, shredded

Shredded Korean-Style Beef

I could eat this Korean-style shredded beef every week - the kids love it, the husband loves it, and it's so easy! This recipe is a great one for a freezer meal, too - I usually make a double batch to serve half and freeze the other half. It's a go-to when I need a meal to share with a someone who needs one in our school community. I'll throw in a bag of tortilla chips and guac with pico, some fresh pineapple or other fruit, and all of the fixings for the tacos. You can even buy pre-washed lettuce leaves for wraps if you want to include those and you want a short-cut. It seems to be a universal favorite for kids and adults. Shredded Korean-Style Beef 2-3 lb. chuck roast 1/2 medium white onion, diced 1/3 c. low-sodium soy sauce 1 tbsp. rice vinegar 1 tsp. sesame oil 1/3 c. honey 4 cloves garlic, minced 1 tbsp. fresh ginger, grated (or 1 tsp. ground) 1/2 jalapeno, minced 1/2 tsp. ground black pepper Put in the roast and onions in your slow cooker, and whi

Oven Baked Pizza Subs

I have fond memories of pizza subs from my college days. We would scrounge up any change or small bills we could find, and pile in someone's car and head to Mineo's for a late night pizza sub. They were cheap, and they were hot, melty, and delicious. Here's my attempt at a recipe: Oven Baked Pizza Subs 4-6 hoagie rolls oregano or Italian seasoning slices of provolone cheese (or mozzarella) slices of pepperoni (I get it sliced at the deli for nice big pieces) slices of genoa salami slices of your favorite ham, sliced very thin 1/2 lb. Italian sausage, browned and drained (turkey Italian sausage is pretty good - optional) your favorite pizza sauce veggies if desired (and I desire them on the parental sandwiches) - thin green pepper slices, thin onion slices, mushrooms if you're into them, banana peppers, etc. Have on hand: shredded lettuce, sliced tomatoes and if you like, mayo - for a really delish spread, mix some mayo, a dash of red wine vinegar, a tiny scoop

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