Tuesday, July 8, 2014

Tomato Feta Appetizer

I made these recently for a snack - super easy, and super delish.   Preheat the broiler while you prep.  Halve some grape tomatoes the long way,  and arrange on a baking sheet or in a broiler-safe baking dish.  Top each half with a small cube of Feta cheese, drizzle with some extra virgin olive oil (I used a garlic-infused one I had), grind on some black pepper, and stick under the broiler until the cheese starts to get toasty.  They're perfect alone, or on top of grilled or broiled slices of bread.

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