Tuesday, July 8, 2014

Tomato Feta Appetizer


I made these recently for a snack - super easy, and super delish.   Preheat the broiler while you prep.  Halve some grape tomatoes the long way,  and arrange on a baking sheet or in a broiler-safe baking dish.  Top each half with a small cube of Feta cheese, drizzle with some extra virgin olive oil (I used a garlic-infused one I had), grind on some black pepper, and stick under the broiler until the cheese starts to get toasty.  They're perfect alone, or on top of grilled or broiled slices of bread.

No comments:

Post a Comment