OK, we're winging it a lot this week with lots of evening activities (4 of 7 nights!), so we'll be doing some reheating, slow cooking, and sandwiches. Here are a few things I've got planned based on what's in the fridge & freezer:
Chicken, Veggie & Quinoa Skillet - I made some quinoa yesterday, grilled some chicken, and I've got lots of sliced veggies in the fridge - bell peppers, onions, zucchini, and asparagus. I'm going to toss the veggies in my pan with a teeny bit of evoo and some fresh minced garlic, then add the quinoa nd chicken, heat through, and then sprinkle in some diced Roma tomatoes, and maybe chop up a handful of baby spinach leaves and toss it in, too. I've also got a teen bit of fresh basil, so I'll probably add it. Why not?!
Baked Potatoes - topped with steamed broccoli, Canadian bacon, shredded cheese and plain yogurt - again, stuff we've got in the fridge to use up. I've got some fresh pineapple to finish off, too.
Homemade pizza - I've got the toppings for a ricotta, tomato and herb pizza, so we'll go for it, and maybe add some grilled chicken if there's any left from the skillet meal. Salads on the side.
More to come - gotta go dig in the freezer downstairs!